Scented with a sprinkling of frozen mango, pink sugar and raspberry sorbet with champagne bubbles, freesia and cashmere musk.
How to Use: When you are ready to enjoy your bath cupcake, separate the frosting from the bath bomb bottom. To use the bath bomb remove the paper liner and drop into the tub for fizz, foam, and bubble. To use the bubble bar frosting, crumble under warm running water. The more you agitate the water, the more bubbles you will have in your bath.