Our Frozen Cupcake Bath Bomb is scented with watermelon, cherry, strawberry and peach.
How to Use: When you are ready to enjoy your bath cupcake, separate the frosting from the bath bomb bottom. To use the bath bomb remove the paper liner and drop into the tub for fizz, foam, and bubble. To use the bubble bar frosting, crumble under warm running water. The more you agitate the water, the more bubbles you will have in your bath. (*warning choking hazard* small plastic snowflake on the top of this cupcake)
Ingredients: Cupcake Bottom (Baking Soda, Citric Acid, Dead Sea Salt, Epsom Salt, Kaolin Clay, SSLA(bubbling agent), Alcohol, Cosmetic Fragrance, FD&C Blue 1), Cupcake Solid Bubble Bath Topping (Sodium Bicarbonate, Decyl Glucoside, Cocamidopropyl Betaine, Potassium Bitartrate, Sodium Cocoyl Isethionate, Sodium Lauryl Sulfoacetate)