Our Banana Cream Pie Cupcake Bath Bomb is a creamy, tropical blend of mashed banana, coconut milk and a hint of sweet star anise.
How to Use: When you are ready to enjoy your bath cupcake, separate the frosting from the bath bomb bottom. To use the bath bomb remove the paper liner and drop into the tub for fizz, foam, and bubble. To use the bubble bar frosting, crumble under warm running water. The more you agitate the water, the more bubbles you will have in your bath.
Ingredients: Cupcake Bottom (Baking Soda, Citric Acid, Epsom Salt, Kaolin Clay, Grape Seed Oil, SLSA [bubbling agent], Alcohol, Cosmetic Fragrance, Polysorbate 80 [to disperse the colour]), Solid Bubble Bath Frosting (Sodium Bicarbonate, Decyl Glucoside, Cocamidopropyl Betaine, Potassium Bitartrate, Sodium Cocoyl Isethionate, Sodium Lauryl Sulfoacetate, Yellow 5 Lake)